Comments on: El Nuevo Tacos Tao / The New Taco Tao

By: t-bone

t-bone — Sat, 05 Sep 2009 23:19:13 +0000

Has this truck resurfaced?

By: Taco CMH Gourmand

Taco CMH Gourmand — Wed, 26 Aug 2009 03:13:55 +0000

Taco Tao has disappeared again. I checked with the store owners at the Schrock Road site and was told the truck just left Sunday with no notice. I checked at the old site – no one there has heard anything. This is now a ghost truck. Something is up, I spoke with the owner last week – he was happy with the site and said business was good.

If anyone gets a lead on a new location instead of posting here – please send an e-mail to the TacoTrucks team – using our e-mail link on the about page.

Gracias / Thanks

By: t-bone

t-bone — Tue, 25 Aug 2009 15:12:31 +0000

michael, did you go by the old location or off schrock/karl? i was told the truck has a new owner, as well. wish they would’ve moved to the east side, out by new albany area. with all the construction, that outta be good for business.

By: Michael

Michael — Mon, 24 Aug 2009 20:05:16 +0000

Went by @ 1 pm on Mon 24th and was not to be found. Did they move again?

By: david walls

david walls — Fri, 21 Aug 2009 16:46:01 +0000

the truck has moved, it is now on shrock road just west of karl road, next to coughlin’s carry-out.

By: t-bone

t-bone — Mon, 20 Jul 2009 23:29:34 +0000

i’ve now visited this truck several times. the carnitas tacos are top notch (mexicano or americano). the molcajete hot sauce is outstanding! this past visit i also tried a quesadilla, sopa and a flank/strip steak dish (can’t recall what is was called). all were very good. i’m thinking this is the best truck of all i’ve visited (approx 6 trucks). friendly staff, friendly customers, very interesting neighborhood!

By: JasonV

JasonV — Mon, 13 Jul 2009 22:59:45 +0000

Just stopped by for some Tacos and got a Quesadilla to go. The Tacos were excellent. I tried the Legugua (cow tongue), chicken, and chorizo. All were excellent. Their cow tongue is like shredded pot roast. I ordered “Mexican Style” with cilantro and onions instead of tomatos, lettuce, sour cream. The red salsa is also amazing. It’s not too hot, but just enough. Take a buddy to this stand. There were definitely some shady gangs visiting the convenience store there. The customers and service at the stand were extremely friendly and helpful.

By: t-bone

t-bone — Fri, 03 Jul 2009 19:06:58 +0000

sampled the fare yesterday (thursday approx 2pm)… the red salsa is outstanding. just enough heat to remind you what you are eating. had carnitas and asada tacos. carnitas were very juicy and abundant, great taste. the asada was good, but more ground beefish, than chopped steak (im used to the latter). all were served “americano” style, though “mexican” style is available if requested. friendly owner and interesting location to people-watch (just off karl next to a neighborhood convenience market). recommended!

By: jessica

jessica — Fri, 26 Jun 2009 21:06:09 +0000

he is still there he had taken it home because he does not want people to damage it.he brings it back and forth from home every day. So u will have to go when it is open.

By: jestergoblin

jestergoblin — Thu, 11 Jun 2009 14:11:45 +0000

The stone bowl used is called a molcajete, they’re great for making salsa in. I picked up one years ago in Puerto Vallarta, Mexico.

http://en.wikipedia.org/wiki/Molcajete