This time last week we were standing in a parking lot eating tacos for breakfast. While we have eaten a lot of tacos in the last 6 months, we don’t usually eat them for breakfast. This was a special occasion, we had been invited by Johnny DiLoretto to appear on Fox 28’s morning show, Good Morning Columbus. So it was that we were watching the sunrise from a parking lot on 161.
If you missed our TV appearances – We had Johnny riding around on Ray’s big orange cruiser to talk about the taco tour, ordering and eating Lengua tacos live on air and evangelizing about the joys of taco truck food. We are always excited about any opportunity to spread the word about Columbus’s taco truck dining opportunities. There was a lot of food and the trucks kept bringing out more and more dishes. Johnny said that he ate more that he has ever eaten on a morning shoot and I am sold on tacos and tamales for breakfast.
We were really impressed that Johnny comes up with 90% of his location ideas himself. He films somewhere different every week day morning and coming up with novel locations every day is an amazing feat. Every suggestion we made was somewhere he had already been. He does a great job of highlighting independent businesses, interesting places in Columbus and his early morning enthusiasm is amazing and contagious.
The trucks involved were Taco Nazo (in their regular spot near 161 and Maple Canyon) and Don Pedro’s (generally found further north at 6066 Cleveland Ave). They were fantastic as usual, up at the crack of dawn cheerfully producing tables full of food, steaming hot coffee and hot chocolate and tamales. The Taco Nazo team sporting new t shirts, had made a special cake in the shape of their truck and between segments someone even made a little satellite dish for it. It was about as much fun as you can have at 7am.
We also got to try a new dish. Don Pedro’s whipped up some alambres – beef, peppers, onions, cheese and bacon, served with hot flour tortillas. It’s like fajitas for breakfast. Very tasty.
The purpose of the post is mainly to thank Johnny Di Loretto for helping us to publicize the Night of 1001 tacos event; Esteban for helping us liaise with the trucks; the trucks for their enthusiasm and hospitality; and to Johnny’s friend (and former colleague) who told him that he really should do a feature on taco trucks.
Taco Nazo told us that they have served lots of ‘Americans’ who saw them on TV asking for lengua tacos. Good to know that lengua love is spreading.