Taqueria San Angel
4005 Sullivant Ave Columbus, Ohio 43228
There’s a great new taco truck on Sullivant Avenue called Taqueria San Angel. It’s between the Los Guachos turn off and Georgesville Road. The owners are from Oaxaca and are offering some Oaxacan specialties like tlayudas and Oaxacan style empanadas. We were excited to see them open as one of the previous Oaxacan trucks Tres Reyes disappeared over the winter.
This is the first place in Columbus that we remember seeing tlacoyos. Tlacoyos are similar to a Salvadorean pupusa as they are made of a masa dough that is stuffed with refried beans, cheese or meat and cooked on the grill. However they are football or torpedo shaped rather than being round and sometimes have toppings on them like a sope.
One of the highlights of Taqueria San Angel are the Oaxacan empanadas. The difference with these compared to other types of empanadas is that they are not sealed and they are cooked on the grill, so they are sort of a cross between a quesadilla and a large empanada. They have some really interesting and unusual fillings that seem to vary day to day. We’ve sampled huitlacoche (corn smut) which you rarely see on menus, zucchini flowers and mole. They also have mushroom and amarillo (Oaxacan yellow mole). Pictured below is the empanada with quesillo (string cheese) and huitlacoche. It has an earthy mushroomy taste.
Another highlight is the home made agua frescas. We’ve tried both cantaloupe and watermelon (sandia) and both were excellent. Refreshing and not overly sweet with a little pulp.
The owner is clearly a very good cook and everything including the tortillas that we had have been home made. Here’s the tlayuda. The base was a little chewy but otherwise it was very good.
Taqueria San Angel has access to an indoor seating next to the truck with three tables.
6157 Cleveland Ave
(Parking Lot of House of Cigar, west side of street, south of Ida)
Open 10 am to 10 pm Monday to Saturday
This opened after June 4th 2014 (the date on it’s inspection tag).
Right now they are in flux as a new business. Their core menu is standard Mexican fare – tacos, burritos, quesadillas and Tortas. They may do some occasional specials on the weekends such as Pupusas. We are mainly posting this as a TTSA – Taco Truck Service Announcement. We will try to visit again later in the summer when the business is more experienced and they have a chance to find their footing. Let us know what you think in the meantime.
You will find this truck just south of 270 and Cleveland Ave., one the west side of the street.
(Note this Truck is closed / was sold as of June 2014)
6157 Cleveland Ave (Parking Lot of House of Cigar, west side of street)
We seen a few seafood-focused taco trucks come and go on the west side before but Aguachiles brings this novelty the east side. Found on north Cleveland Avenue just south of 270, it’s conveniently (if you’re getting take out) located in the parking lot of a beer store.
The truck takes its name from the dish – aguachiles – which is a shrimp ceviche in which the shrimp are essentially cooked in lime juice. Usually aguachiles are very spicy but the version at Los Aguachiles was probably the mildest version we’ve had. It didn’t suffer for the lack of heat and I’d imagine you could order it spicier. As is traditional, it’s served with crackers and tostadas.
The truck offers several different versions of shrimp cooked on the grill. The main difference seemed to be different levels of spice. We enjoyed our order of camarones a la plancha. The shrimp were grilled with onions and peppers and still had a little kick even though this was reputed to be the mildest option. They were served with cucumber, rice and beans as well as tortillas.
We also tried a tostada de camarones y pulpo (shrimp and octopus) which proved to be a solid version of the dish. Not too spicy but with plenty of lime and some avocado.
In addition to the seafood, there are plenty of meat options including the usual taco truck staples of burritos, tacos, tortas and quesadillas.
The truck has a tent with some seating and the owner and staff were friendly. The truck had only been open 3 days when we visited so we expect the menu and hours to evolve as they get established.
1679 Karl Court
(off Karl Road, just south of 161)
Open from 11am-11pm daily.
El Comalito is a little hard to spot, set back off of Karl Road in a curious little courtyard with a strip club on one side and a church on the other. Because of it’s slightly secluded location it feels a little more laid back than some of the other truck locations and feels like somewhere you could linger over dinner. They’ve got a nice little seating area (the carpet is a cute touch) and both times we’ve eaten dinner there we’ve enjoyed a great sunset.
The menu offers everything you’d expect and them some: tacos, tortas, quesadillas, burritos and also hurraches, sopes, tostadas, fajitas and nachos. On weekends they add posole – a delicious hominy-studded soup – and tamales (sweet and savory). This is the first place we’ve come across sweet tamales and on our first visit we enjoyed a pineapple tamale for dessert.
Our favorite meat option was probably the chicken, which was cooked tinga style with a little chipotle and had a great flavor. It’s pictured below on the sopes, topped with lettuce, crema, avocado and cheese. The chorizo and steak are also good options.
The al pastor was fine but a little overwhelmed by the overly sweet canned pineapple. All of the other dishes we tried – quesadilla, torta (below) and tacos were all solidly prepared.
The owner is very friendly and engaging, and speaks good English. He’s also willing to deliver within a 2 mile radius of the truck. Chorizo tacos are $1 on Tuesdays and Thursdays. Salsas are housemade. Drinks are limited to sodas but they have a good range of Jarritos.
3166 N. High Street (corner of Pacemont and High St)
614 515 3929
Open 11:30 am to 9:00 pm
El Manantial Latino may look familiar. The original trailer has been around for over four years. This is a spin-off. It is started in an unlikely area and especially well beyond the traditional Taco Truck Territory. Located outside of I-270 on the far north side of Columbus, this trailer is buried in a series of strip malls and surrounded by plenty of food options, including a Taco Bell. The menu is the same as El Manantial (Original or Uno). We will let the menu speak for itself below. in Spring of 2015 they moved the a site in Clintonville that was formerly home to Ray Ray’s Hog Pit and Mya’s Fried Chicken.
The selections (and some of the translations) are very different from the typical Taco Truck fare. Pineapple is a common ingredient in some dishes as well as unexpected items like hot dogs and the mysterious “pink sauce”. Empanadas and Cuban sandwiches are on the menu as well.
The trailer has a couple of downsides that might be righted along the way. Not all menus items are available every day (we don’t know if this is still the case so let us know). The phone number is for the original trailer located miles away so neighbors can not effectively call in an order for pick up. The start time of 11:30 am….is a little shaky on occasion.
3900 Sullivant Ave
Open 10am – 9pm (sometimes close earlier)
Now only open Saturday-Monday
Click here to map it!
We were sad to see Little Mexico close at the end of last year but the oldest taco truck in Columbus has new owners and keeps on trucking. There’s always a little anxiety when a truck we love changes owners. Will it still be as good? In the case of El Paisa we didn’t need to worry. So far it may even be an improvement.
The menu is mostly the same, the standard taco truck fare of tacos, tortas, burritos, gorditas and quesadillas but El Paisa have added huaraches to the line up. Everything we’ve eaten so far has been very well made. The gorditas are a little different and come with beans, meat, cheese (crumbled queso fresco), cilanto and onion. No sour cream or tomato. We like them this way.
Where El Paisa really excels is in their meat. We’ve sampled the barbacoa, chorizo, carnitas and steak and have been impressed. They make their own chorizo from scratch.
They’ve also added lengua, huraches and ceviche tostadas.
On Mondays tacos are $1.
In the early 1980’s, the Continent near the intersection of SR 161 and Busch Blvd., was the place to be in Columbus. The location housed the French Market, which added an international feel to the city with a food court of various foods, independent shops that had a faux French Village Motif and lots and lots of people coursing through the area. The area was dead by the mid 1990’s. In the last few years, the place has had a minor rebirth as a destination for the young Latino population of Columbus. On Friday, Saturday and especially Sunday nights, the night clubs are full. If you did not look at the license plates in the parking lot you could think you were in Houston, Santa Fe, Southern California or even parts of Mexico City. Mixed among the throngs of the young ladies with short skirts, bangle ear rings and three-inch heels and macho boys in Cowboy hats and urban wear you will find two Taco Trucks serving the crowds and keeping it real in the neighborhood.
El Tizoncito has been at the location for over a year. Don Pedro’s (well known to the writers of TTC) has migrated to this spot in early 2013 and found it to be very profitable. Tizoncito parks in front of Euphoria Night Club Friday to Sunday from 7:30 pm to 3:30 am.
Don Pedro’s pops out the panbazo’s Friday to Sunday until 4 am in front of Spain Night Club. The club complex is more centrally located and more upscale than many other Taco Truck locations in town. There is also a bit of a sense of “turf” here, so if you are going to visit to appreciate the food and the culture, you may feel that you really stand out from the crowd. Do make sure you know some Spanish if you plan on doing more than ordering food to go.