Los Guachos has been in print quite a bit over the last year. It is well deserved. Of the hundred or so Taco Trucks that have come and gone as well those that have stayed and made a living, Los Guachos has consistently been among the best. The guys at Los Guachos have also done the best job of crossing over to the Gringo mainstream without compromising their food or culture. Earlier in the year they were in Maxim Magazine (with a quote from the “annointer of good things, Roland K. The Pierogi King of Columbus) Five Best Dinners from the Maxim staff . Most recently, Los Guachos was noted as the best in the Midwest and fourth in the nation by Every Day with Rachael Ray. Now think what you will of the Food Network celebrity but it is acknowledged that her staff do a good job at finding the best of the best. In this case they were dead on. So check Los Guachos out at their trailer on the west side or try them any day at their brick and mortar restaurant at Bethel Road and Godown in Northwest Columbus.
Taco Nazo has been one of our favorite taco trucks since we started this project. Quicho is always happy to help out with any help we need with a bike tour or TV appearance. He generosity and freebies for El Dia de Pavo and other events is legendary. He is also a heck of a nice guy that does a lot for his community. There is a small minority of people in Columbus that view Taco Trucks as lawless, non tax paying banditos stealing from society. Quicho is a great example that such is not the case. This is an article from the Hispanic Chamber of Columbus. We are long overdue in updating the Taco Nazo post so look for that this year.
Tarcisio “Quicho” Perez is the owner of Mexican taco truck, Taco Nazo. A little research on Yelp and TacoTrucksColumbus.com will reveal what many of us that have tasted Taco Nazo already know. Taco Nazo is one of the best in Columbus. This May Taco Nazo will celebrate its seventh year in business.
What some people don’t know is that Quicho is passionate about Soccer and the community. I thought Taco Nazo’s name derived from being a great taco but it’s more than that. “Taco Nazo”, explains Quicho, “refers to that amazing kick with soccer cleats”. For my information, cleats are called tacos in Mexico.
Quicho was a minor league soccer player in Mexico. He is an advocate of women soccer. He promoted and coached a woman’s soccer team with great success. Last year Quicho started training young children to play soccer and partnered with Jorge Lasso, an Ecuatorian futbol professional with a bookkeeping business known as ABD Bookkeeping. It’s very encouraging to hear a proud Quicho telling how boys and girls train and play together, how children’s lives become more active and they become more confident. Join me in congratulating Quicho and Jorge in incorporating Latin Star Soccer. They are hoping to raise funds and sponsors to continue impacting more children in the community… and win more games.
To get involved get in contact with Quicho or Jorge.
Visit Taconazo at 2200 East Dublin Granville Road. They are open from 10AM to 9PM in the Winter and from 10-10 in Summer.
Quicho’s phone number is 614 390 9166.
Jorge Lasso’s number is 614 403 4136.
Hmm…maybe we should do a fundraiser to help this great cause. What do you think?
Information from the Los Guachos facebook page.
On the morning of Sunday November 6th, Maria Garcia, Marianna Zhumi & Maria Saico, were heading home after completing their shift at Park Street Cantina, They were southbound on Wilson Rd. when a northbound suv crossed the center line and struck their car, the suv driver and a passenger jumped out and ran off before deputies arrived, because beer cans were found inside the suv, authorities suspect that alcohol was a factor in the crash, so far, the suspect have not been found.
Zhumi was dead at the scene, Garcias died at the hospital and later Saico passed away on Wednesday at the Grant medical center.
Here is the news video from FOX 28.
LET’S HELP THIS FAMILIES, COME THIS THURSDAY NOVEMBER 17th TO LOS GUACHOS TAQUERIA LOCATED AT SULLIVAN AVE. IN WEST BROAD STREET, WILL DONATE THE ENTIRE SALES OF THE DAY, TAKE YOUR FREE FOOD IN EXCHANGE FOR A DONATION. PLEASE MAKE AN EFFORT TO BE PART OF THIS CONTRIBUTION. THANK YOU.
behind 3000 Sullivant Ave
Open 11am – 10pm, 7 days/week
(update – it’s hard to spot from the road but it is behind the building in between La Bodega Market and Koki’s tortilleria). Wide menu with some unusual offerings. All tacos are $2).
It’s always a pleasure to be able to share a good new taco truck with our readership, and El Halcon is good.
It’s also brand-spankin’ new, and as clean and tidy as any truck we’ve ever seen. The owners started with an unmodified trailer and outfitted it with their own kitchen which, somewhat atypically, includes a full gas range in addition to the typical plancha (flat cooking surface). We’re eager to see what their plans are for that!
Portions are generous. The tortillas for tacos are larger than the usual, and are filled with a surprisingly large quantity of meat. Three of their tacos would make for a full meal.
We’ve never seen lengua served like this at a taco truck before (above, left) – literal slabs of it piled high. It was tender, juicy, and thoroughly flavorful. The carne asada, right, was also solid.
Having passed our usual taco truck test order with flying colors, we moved into more adventurous territory. ‘Zazonada’ was a term we’d never come across, so a zazonada taco was next. Appearance-wise, it struck us as little more than carne asada tossed with a sauce, but the char of the beef mixed with the deeply umami quality of the sauce meant that the whole was resoundingly greater than the sum of its parts. We suspect there might have been some soy sauce in there somewhere, but whatever it was (and the owners aren’t telling)… it was delicious.
As was their sope, which we tried with chorizo. The whole thing was good, but the masa base was exceptional – crispy on the bottom with a tender interior.
The shell of their gordita was similarly satisfying. We tried their ham and cheese version, and thought it would be the perfect thing for someone who wasn’t exactly enthusiastic about latino flavors. You could imagine someone selling these as an alternative to the traditional grilled cheese and doing well. El Halcon also sells a wide variety of more traditionally filled gorditas.
On a second tasting trip the focus was Tortas. The sandwiches are large, loaded down with the meat of your choice and plenty of toppings. Having sampled Tortas from Geoegesville Road to Cleveland Ave, the El Halcon Torta rates at the top.
Ready to take a trip to Broad & Harris yet?
1060 Georgesville Road (near SSA Office) and Growing Solutions Garden Center.
near Georgesville Road and Clime Road
This truck has been here for at least 5 years but with new owners and a different menu we decided to re-post it.
Mr Grill has a fairly standard menu with a good selection of meats. The one more unusual item is the migada. Usually a migada is a 4 inch diameter hand made corn base with pinched sides, topped with beans, meat, lettuce, tomato, sour cream and cheese. The term migada is also used by La Popular but most trucks call this dish a sope. The migada at Mr Grill at Mr Grill is much larger and fills the whole plate – which made the price make sense (usually they are $2-2.50). It was similar to a huarache but round. The migada also had avocado as well as the usual toppings. It was good but the size made it a little unwieldy to eat without silverware.
The tacos and gordita that we sampled were also good. The gordita shell was very fresh and not greasy. Meat-wise we particularly liked the buche and the carnitas was good too. Mr Grill offers 3 different salsas tomatillo, avocado and chile de arbol.
The highlight of our visit to Mr Grill was dessert. Not many of the trucks offer dessert items, but Mr Grill has mini cheesecakes and home-made flan. The flan was really good with a wonderful silky texture and exceptional value at $1.50 (the mini cheesecake was $1).
3330 E. Broad Street
open everyday except Sunday from 10.30am to 8pm.
Taqueria La Fonda is a good addition to the East Side taco truck scene. It’s located on the North side of East Broad Street just east of the intersection with James.
Offerings include the standard tacos, tortas and burritos as well as tamales and crispy corn tortillas (think taquito or flauta) – either chicken or beef served with lettuce, cheese and crema. The tamales (we had red) were good – plump, light and moist.
They also have sincronizadas which are similar to a quesadilla but contains ham and cheese. Usually, in our experience, a sincronizada is made with two tortillas stacked like a sandwich but as you can see this one was one large tortilla folded.
Meat options include chicken, al pastor, chorizo, steak, barbacoa, lengua and chicharron stewed in green sauce (pictured below with a taco de lengua). Chicharron guisado is in our opinion one of the more challenging taco truck dishes.
There is a good selection of tortas with some additional meat options.
5615 Cleveland Ave.
Southwest corner of SR 161 and Cleveland Ave.
Monday to Thursday 10:30 am to 10 pm
Friday and Saturday 10:30 am to 1 am
Sunday 10:30 am to 11:00 pm
614 843 4275
614 900 9886
El Buen Sazon opened late July or early August 2011. This is a truck where a few Spanish language phrases or very good pantomime skills are needed. Some of the information on the signage is not translated correctly and in a few cases….pointing to what you want may not be 100% effective. The signage itself is very good – colorful and numbered, you could order by number with decent success. It took about 10 minutes to confirm the hours for the truck (the hours listed on the truck are not correct) and to clarify a few other menu options. The name roughly translates to “The Good One” or seasoning…..feel free to comment on this translation.
Octavio seems to be the taco slinger on site most often. He and the others working the truck are from Mexico City. The fare is standard Taco Truck cuisine – tacos, huaraches, tortas, burritos, quesadillas and soft drinks. On the weekends they serve goat (birria) stew and menudo (not the boy band). The most expensive item ($8.00) is the Torta Cubano (which is a large sandwich with the meat of your choice, sliced pineapple and a pile of other ingredients).
A Chorizo taco, quesadilla with al pastor and a huarache with goat meat were sampled. Based on these few items, the food at this truck would place in the middle of the taco truck bell curve. Since this is a new truck, expect things to continue to get better over time. Buenas Suerte Taqueria El Buen Sazon.