Tag Archives: horchata

Mr Grill Tacos


1060 Georgesville Road (near SSA Office) and Growing Solutions Garden Center.

near Georgesville Road and Clime Road

614 732 2773

Open 10 am to 9 pm. Closed Wednesdays

The owners have had a truck here for 3 – 5 years but June 18th they upgraded to a new and bigger truck.

Click here to to map it!





Winter specials

Specialties include carne asada tacos, popusas, and migadas. There is a good choice of pickles and sauces. They also have a good range of agua frescas (tamarind and pineapple the day we were there) and excellent horchata.


Chorizo and egg, pastor and lengua tacos

This is a busy truck and interestingly they serve Popusas (aka -pupusas -a Salvadorean dish) on the weekends. The pupusas come in cheese or meat and cheese and have a really good corn flavor. This is the only truck we have found that serves them and they are worth trying. Very satisfying and good value. The coleslaw is also really good. Light and refreshing and again this is something rare.

Mr Grill was one of the first places we noticed that offered corn or wheat tortillas and the price for the wheat (harina) tortillas is double that of the maiz.



For nostalgia sake – the old truck



Filed under Taco Truck

Chapis Tacos

Current location (November 2010)
977 Harrisburg Pike – parking lot of Carniceria Brothers
Open 10:30 – 7:00 pm – daily (?)
Under new ownership – we have not tried this version….yet.
Information below is “historical”.

(This truck was a mainstay in the early days but was sold to new owners – see below for history)
Behind ENR  Transmissions & Auto Repair, 830 W. Broad Street
(Very convenient for Mt Carmel Hospital).
Click here to to map it!

We have been trying to find the mythical Souder Truck for months. The mystery is now solved – the truck that was in that location closed and after a hiatus, Chapis has been open in that same location for 3 weeks. It is run by two sisters and when I visited the daughter of one of the women was helping out.


The menu is extensive and there was also a sign saying that they have Menudo on saturdays.  Also on the menu is Guisado (a beef stew) that sounds interesting. Unfortunately when I visited they seemed to have a limited selection of meats and so I ordered carne asada and al pastor tacos.


The al pastor was a little greasy, but I have been spoiled by Los Guachos and I am not sure that any other al pastor can compare. The horchata was so sweet that it was almost undrinkable and when I visited things seemed a little shambolic even though they weren’t that busy. Apart from being out of various ingredients, they got my order wrong, got the change wrong and had to repeatedly the other customer who was there what he wanted on his burrito. Hopefully they can iron out some of these teething problems soon. Chapis is worth trying if it is convenient, but not worth going out of your way for.


Filed under Closed Truck

Taqueria Brothers


Corner of Broad & Warren
614 272 4875
Open 11-8 every day

Click here to to map it!

We had spotted this truck a while ago, but were never lucky enough to find it open. Luckily some beady eyed taco fans let us know that it was up and running.

Brothers has been open for almost a month and is located conveniently outside a Mexican butchers/grocery store. Also right by an ‘Adult Superstore’ which seems to be a fairly common location for taco trucks. Read into that what you will.

Business has apparently been ‘so-so’ thus far, but it is still early days for this taco truck.


I had three tacos (chorizo, lengua and carne asada). The meat portions were generous but the lengua had enough tastebuds showing to make even this offal fan a little squeamish.


The highlight of my visit was probably the icy cold horchata which was one of the best I have had. Brothers offers esquites, elotes, mango and fruit cocktail as well as the standard taco truck fare.

As an aside, it is interesting how much the salsa’s vary from truck to truck. Many trucks offer a choice of red and green salsas. The ‘red’ salsas actually vary in color dramatically from orange, through reds and browns. Some trucks also have an avocado based guacamole sauce that is worth trying.  The heat varies a lot so it is best to try a little first.


Salsa at Brothers Taqueria

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Filed under Taco Truck