Tag Archives: soup

Taqueria La Morena

3796 East Livingston Ave
Daily 10am-10pm

Click here to map it!

We are always grateful when readers contact us with information about a new truck, especially when they send a detailed report with the exact address and photos – Thanks Ron! This new truck, run by a friendly couple from Oaxaca, opened at the end of May.

We were particularly interested in the chivo (goat) which is only available at weekends, but for good measure tried some of their regular menu too – cecina and al pastor tacos and a cecina gordita. If you generally order asada (steak) tacos, try cecina or suadero sometime. ‘Beef ‘on the menu generally indicates another option in addition to steak.

The gordita shell was a little thin but otherwise it was a solid offering. The tacos were also fine and we liked the very finely chopped onion, radish and cilantro.

The goat was a big win. The barbacoa de chivo tacos contained tender meat that tasted like stew (we think that the goat is cooked in the soup), so good that we had to order more. Given the ubiquity of Chipotle, barbacoa is generally assumed to be beef, but it simply refers to the method of cooking. Traditionally it meant meats that were slow cooked in a pit, but now it is used to refer to meat that is steamed until tender.

The chivo soup (consome on the menu) was fantastic, perhaps not the best choice of dish for a steamy hot evening but a deeply flavored broth with tender chickpeas and rice. Optional accompaniments were the radish, onion, cilantro mixture which added a little crunch and freshness and some special, extra-hot salsa.

More appropriate for the weather and also a winner was the sandia (watermelon) agua fresca. Home-made agua frescas are usually good, but they are often very sweet. This one was not. It tasted simply like watermelon juice and was wonderfully refreshing.

If you want the best experience at La Morena, check it out at the weekend. The goat is worth a drive across town.


Filed under Taco Truck

Las Delicias II

385 Georgesville Road (by Shannon’s Pub)
Hours 9am-10pm. closed Wednesday
Alternate location at Rhodes Park on Sundays.

Click here to map it!

Carlos, the owner of Las Delicias, has been telling us about plans for a new truck for some time. This week it finally opened, and it is a stones throw from Las Delicias I. The new truck specializes in mariscos (seafood). When we realized that the woman serving our seafood had previously worked at Mi Chula we knew we were in good hands.

The menu is extensive and is divided into tostadas, cocktails (think shrimp cocktail) and empanadas. Options include octopus (pulpo), shrimp (camaron) and fish (pescado). Vuelvea la vida is a mixed seafood cocktail that is supposed to be a good hangover cure.  Ceviche Kora at Mi Chula was a mix of mussels, shrimp and white fish. Campechanco is a completely different set of animals than the dish of the same name at Taco Nazo. Here is a cocktail of cooked shrimp and tender octopus drowned in a red sauce something between a marinara and a salsa and topped with avocado. It is served with saltines or tostadas and would be really refreshing on a hot day.

We will add more details /translations as we try more dishes.

We sampled the aguachile tostada (Hungrywoolf’s favorite from Mi Chula) and it was just as spicy and refreshing as we remembered. It’s hard to see the shrimp in the picture but believe me, they are there.

We also had some of the sopa de mariscos (seafood soup). It might seem bit steep at $10, but you get a huge serving of soup (a quart?), which contains an eye-popping amount of seafood (octopus, squid, shrimp and fish) and a stack of tostadas on the side. Eat as-is, or pile some seafood and a squirt of sauce on the tostadas at eat ’em that way.

The truck also has a limited range of standard taco truck fare including tacos, tostadas and burritos. On Sundays the truck moves to Rhodes Park to cater to the crowds of soccer players.


Filed under Taco Truck